In 2000, after many fruitless hours spent searching for locally produced jams, marmalades and chutneys which use the finest local ingredients, an exasperated Mo Joslin created Farmhouse Kitchen.

Arguably, Kent produces the finest fruits and vegetables and it should have been easy to source good local products. Having realised that this was not the case, Mo decided to make her own. Selling initially to friends and family, over time the Farmhouse Kitchen reputation grew and Mo made the decision to expand. She now supplies farm shops, quality delicatessens and specialist food fairs as well as BritShopS.

The Farmhouse Kitchen ethos is that good food comes from good ingredients simply prepared without the use of additives, colourings, preservatives and unnecessary chemicals. All Farmhouse Kitchen products are produced using local ingredients wherever possible.

Click here to browse/purchase products from the Farmhouse Kitchen